Food

Archive of 2022

Research unit

The complete evaluation of lignin biosynthetic system in plant cell walls and generation of novel lignocelluloses

【FOOD】　Kajita Unit

Study of interactions between organisms that contribute to crop cultivation under environmental stress

【FOOD】　Ohtsu Unit

Development of soil evaluation systems for environmentally friendly sustainable crop production

【FOOD】　Toyoda Unit

Formation of International Research Unit for Prediction Agriculture Based on Spatio-Temporal Multidimensional Data

【FOOD】　Saito Unit

Research teams

Study on mechanisms against abiotic and biotic stress responses in plants and its application

【FOOD】　Fukuhara Team

Research on biodiversity and ecosystem conservation taking into account synergies and trade-offs of ecosystem services

【FOOD】　Koike Team

Development of new characterization methods of woody biomass for a plastic-free society

【FOOD】　Nakaba Team

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