Elucidation of metabolic mechanism of biocomponents and development of various functional molecules 【FOOD】 Kajita Team
Study of interactions between organisms that contribute to crop cultivation under environmental stress 【FOOD】 Ohtsu Team
Development of soil evaluation systems for environment-friendly sustainable crop production 【FOOD】 Toyoda Team
Formation of International Research Unit for Prediction Agriculture based on Spatiotemporal Multidimensional Data 【FOOD】 Fukuda Team
Study on mechanisms against abiotic and biotic stress responses in plants and its application 【FOOD】 Fukuhara Team
Research on biodiversity and ecosystem conservation taking into account synergies and trade-offs of ecosystem services 【FOOD】 Koike Team
Development of new characterization methods of woody biomass for a plastic-free society 【FOOD】 Nakaba Team
Watershed scale ecosystem services assessment through water saving irrigation with Smart Agriculture 【FOOD】 Kato Team
