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YAMADA Tetsuya

Position

Professor

Affiliations

Division of Science of Biological Production, Institute of Agriculture
Food - Ohtsu Team, Institute of Global Innovation Research

Researcher ID

C-2506-2013

0000-0002-7056-2290

Professional Career

2000/04/01-2001/12/31 : Postdoctoral Fellow, IBARAKI Agricultural Center, Plant Biotechnology Institute
2002/01/01-2003/03/31 : JSPS Domestic Research Fellow, IBARAKI Agricultural Center, Plant Biotechnology Institute
2003/04/01-2005/12/31 : Research Fellow, National Agriculture and Foods Research Organization (NARO)
2005/01/01-2005/10/15 : JSPS Postdoctoral Fellow, National Agriculture and Foods Research Organization (NARO)
2005/10/16-2010/03/31 : Lecturer, Institute of Agriculture, Tokyo University of Agriculture and Technology
2010/04/01-2011/09/30 : Lecturer, Institute of Agriculture, Tokyo University of Agriculture and Technology
2011/10/01 - 2018 : Associate Professor, Institute of Agriculture, Tokyo University of Agriculture and Technology
2018 - present : Professor, Institute of Agriculture, Tokyo University of Agriculture and Technology

Academic Degrees

1997/03 : Ms.C.., Division of AgricultureDepartment of Bio-resource Science, Graduate School, Ibaraki University
2000/03 : Ph.D., Department of Science of Biological Production, Graduate School, Division of Agricltural Sciences, Tokyo University of Agriculture and Technology

Research Interests

Molecular breeding, Programmed cell death, Senescence, RNA interference, Genetic recombination, Japanese morning glory (Ipomoea nil)

Publications

  • Agake S., Plucani do Amaral F., Yamada T., Sekimoto H., Stacey G., Yokoyama T., Ohkama-Ohtsu N., Plant Growth Promoting Effect of Viable and Dead Spores of Bacillus pumilus TUAT1 on Setaria viridis. Microbes and Environments, 2022;37(1). doi: 10.1264/jsme2.ME21060. 37(1), doi: 10.1264/jsme2.ME21060

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