MIYAMOTO Junki

Position

Associate Professor

Affiliations

Division of Applied Biological Chemistry, Institute of Agriculture
Life Science - Kawano Team, Institute of Global Innovation Research

Researcher ID

ABG-8169-2020

Email

m-junki (at) go.tuat.ac.jp

URL

http://www.tenure-track-tuat.org/en/scholar/institute_of_agriculture/miyamoto_junki.html

Professional Career

Apr 2014 - Mar 2017 : JSPS researcher (DC1)
Apr 2017 - Sep 2020 : Assistant professor, Graduate school of Agriculture, Tokyo University of Agriculture and Technology
Oct 2020 - Present : Associate professor, Graduate school of Agriculture, Tokyo University of Agriculture and Technology

Academic Degrees

Mar. 2014 : Ms.C. in Agriculture, Hiroshima University
Mar. 2017 : Ph.D. in Agriculture, Hiroshima University

Research Interests

Functional food, gut microbiota, homeostasis

Publications

Haneishi Y, Treppiccione L, Maurano F, Luongo D, Miyamoto J, Rossi M. High fat diet-wheat gliadin interaction and its implication for obesity and celiac disease onset: in vivo studies. MOLECULAR NUTRITION & FOOD RESEARCH. 68(9), e2300779 (2024).
Haneishi Y., Furuya Y., Hasegawa M., Takemae H., Tanioka Y., Mizutani T., Rossi M., Miyamoto J. Polyunsaturated fatty acids-rich dietary lipid prevents high fat diet-induced obesity in mice. Sci Rep. 2023. 13(1):5556
Haneishi Y, Furuya Y, Hasegawa M, Picarelli A, Rossi M, Miyamoto J*. Inflammatory Bowel Diseases and Gut Microbiota, Int J Mol Sci. 2023. 24(4): 3817