MIYAMOTO Junki

Professional Career

Apr 2014 - Mar 2017 : JSPS researcher (DC1)
Apr 2017 - Sep 2020 : Assistant professor, Graduate school of Agriculture, Tokyo University of Agriculture and Technology
Oct 2020 - Present : Associate professor, Graduate school of Agriculture, Tokyo University of Agriculture and Technology

Academic Degrees

Mar. 2014 : Ms.C. in Agriculture, Hiroshima University
Mar. 2017 : Ph.D. in Agriculture, Hiroshima University

Research Interests

Functional food, gut microbiota, homeostasis

Publications

• Hiroaki Takeda, Yuki Matsuzawa, Manami Takeuchi, Mikiko Takahashi, Kozo Nishida, Takeshi Harayama, Yoshimasa Todoroki, Kuniyoshi Shimizu, Nami Sakamoto, Takaki Oka, Masashi Maekawa, Mi Hwa Chung, Yuto Kurizaki, Saki Kiuchi, Kanako Tokiyoshi, Bujinlkham Buyantogtokh, Misaki Kurata, Ales Kvasnicka, Ushio Takeda, Haruki Uchino, Mayu Hasegawa, Junki Miyamoto, Kana Tanabe, Shigenori Takeda, Tetsuya Mori, Ryota Kumakubo, Tsuyoshi Tanaka, Tomoko Yoshino, Makoto Arita, Hiroshi Tsugawa. MS-DIAL 5 multimodal mass spectrometry data mining unveils lipidome complexities. Nat Commun 15, 9903 (2024).
• Haneishi Y, Treppiccione L, Maurano F, Luongo D, Miyamoto J, Rossi M. High fat diet-wheat gliadin interaction and its implication for obesity and celiac disease onset: in vivo studies. MOLECULAR NUTRITION & FOOD RESEARCH. 68(9), e2300779 (2024).
• Haneishi Y., Furuya Y., Hasegawa M., Takemae H., Tanioka Y., Mizutani T., Rossi M., Miyamoto J. Polyunsaturated fatty acids-rich dietary lipid prevents high fat diet-induced obesity in mice. Sci Rep. 2023. 13(1):5556
• Haneishi Y, Furuya Y, Hasegawa M, Picarelli A, Rossi M, Miyamoto J*. Inflammatory Bowel Diseases and Gut Microbiota, Int J Mol Sci. 2023. 24(4): 3817