Institute of Global Innovation Research

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Institute of Global Innovation Research

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Food

Yearly archive

Yearly archive

Outline

Food is one of the critical challenges that the international community is currently facing. Particularly, food shortages afflict many people living mainly in the Asia-Pacific region. Because these problems relate closely with global environmental concerns, "Food" as a priority theme encompasses both food production and environmental science to solve these issues.

Field Group

Research teams

[FOOD] Gomi Team

Research and development of green infrastructure for resilient rural areas

 

[FOOD] Ohtsu Team

Research of cultivation techniques using biological interaction to ensure maximum yield under nutrient deficiency and environmental stress caused by global change

 

[FOOD] Toyoda Team

Development of soil evaluation systems for environmentally friendly sustainable crop production

[FOOD] Watanabe Team

Investigation of wildlife to evaluate effects of microplastics contamination on global ecosystem

[FOOD] Umezawa Team

Functional and biochemical interactions between abiotic and biotic stress responses in plants

[FOOD] Koike Team 

Researches on biodiversity-friendly and sustainable natural resource management in terrestrial ecosystems.

[FOOD] Umebayashi Team

Development of reliable and secure information and communications infrastructure for Network Robot

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