Institute of Global Innovation Research
Food is one of the critical challenges that the international community is currently facing. Particularly, food shortages afflict many people living mainly in the Asia-Pacific region. Because these problems relate closely with global environmental concerns, "Food" as a priority theme encompasses both food production and environmental science to solve these issues.
Research and development of green infrastructure for resilient rural areas
Research of cultivation techniques using biological interaction to ensure maximum yield under nutrient deficiency and environmental stress caused by global change
Development of soil evaluation systems for environmentally friendly sustainable crop production
Investigation of wildlife to evaluate effects of microplastics contamination on global ecosystem
Functional and biochemical interactions between abiotic and biotic stress responses in plants
Researches on biodiversity-friendly and sustainable natural resource management in terrestrial ecosystems.
Development of reliable and secure information and communications infrastructure for Network Robot
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