| Date | 2022.11.10 (13：00 - 14：30) |
|---|---|
| Google Classroom Code | f6kk3a6 |
| Speaker | Dr. Hisashi Koiwa |
| Affiliation | Texas A&M University (U.S.A. ) |
| Title | "Molecular basis of plant salt tolerance and its agricultural impact" |
| Language | English |
| Intended for | Everyone is welcome to join. |
| Co-Organized by | Institute of Global Innovation Research, “FOOD” Fukuhara Team Excellent Leader Development for Super Smart Society by New Industry Creation and Diversity |
| Contact | Institute of Global Innovation Research, Institute of Agriculture Prof. Toshiyuki Fukuhara Email: fuku(at) cc.tuat.ac.jp |
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